Jessica W

Took my grandma here to celebrate her birthday and the staff went above and beyond. Our salads were created with the utmost care and they were so delicious! Our main entrees were well sized and we made sure to save room for dessert since they have their own pastry chef on staff. The desert trio was sooo good! The chef even came out and thanked us and wished her a happy birthday! Great food, great staff, this place truly is one of Atlanta’s hidden gems!

Brooke W

I have introduced Endive to about 50 people and everybody loves it.  This is the best restaurant in Atlanta.  Some of my favorites are fig duck appetizer and fried green tomatoes.  The Tomato Mozzarella salad is to die for.  Our favorite entree is salmon but my husband likes BBQ entree.  The fried lobster is awesome if you are really hungry.  The acorn squash is a must and two people can share dessert trio but don’t leave without it!  Love being a regular here!

Kevin B

 

I hate to write a great review as I like to think of this place as our little secret.  My husband and I keep it as our special place for birthdays, anniversaries, or a place to take special friends.  The food is beautiful, flavorful.  We feel special when we are there.  They make a mean Manhattan and a great Negroni.  You cannot go wrong with the Salmon.  Best ever.  The prices are less than they could be charging.  We feel we get value for our money.  KB


Julia K

 
My friends and I first found this place last year. The food and atmosphere are great and desserts are awesome (three-kinds-in-one). It’s always filled with crowd after 6-7pm, so arrive early if you haven’t made a reservation.
Also, the manager was great to assist us with hosting my bridal shower in the private room and everything went perfectly!! All my friends at the bridal shower, since then, went back again commenting it’s now one of their favorite places to dine near Atlantic stations/downtown.


Janet P

 
A must stop in Atlanta.   It looks like a little house but inside it’s a great relaxed fine dining.  Each dish has a story and our server was great.

Terence B

A friend we were having dinner with suggested this place and made a reservation for Saturday evening at 8:45 pm.  We were promptly seated upon arrival and were very impressed with the decor and atmosphere of the place.  I was told that they do catering, normally, but open the restaurant on Thursday, Friday and Saturday evenings.  They have a private dining room for 8 – 12 people that would be great for a small party.  We started with the small plates of thai tacos and chicken tenders, which were all good.  For dinner, I had the bourbon-glazed salmon along with a side of the roasted butternut squash.  Both were EXCELLENT!  Our dinner guests had the sushi and they said it was good, as well.  Once we finsihed with our dinner, we had the dessert sampler, which is determined by the chef each evening.  I am not sure what each of them were, but we had 3 and they were so good.  The service was spot on and the price was very reasonable.  I loved this place and it is a great little find and place to take a date or small group for a quiet and delicious dinner.

Katy H

I took my grandparents here and we all were very impressed with the dining experience. The pork tenderloin was my favorite but my grandfather said the sea bass was the best he has ever had which says a lot for an old salty sailor like him!  They had excellent gluten free options as well!

Joni T

After shopping at Atlantic Station, my sister and I were looking for a place that serves good food and cocktails. The reviews were promising and lived up to the hype! It was a Saturday night at 7:30 and we didn’t have a reservation…but the bar served full menu and we sat immediately.
We shared three small plates (well, four if you count the second round of fried green tomatoes – SO delicious!). Then at the bartender’s insistence (it didn’t take much to convince us), we shared the dessert plate. Three sinfully scrumptious samples of chef’s choice. The waffle dessert was heavenly!
All in all, we’re glad we stumbled across this find and look forward to planning our return visit!

P I.

If there is ever filet mignon for pork loin,
you can find it here. Phenomenal entry, flavorful.

Dalora S

What more can you want than quality food in a refined yet laid back environment?

The calamari fries were satisfyingly crunchy without being heavy.  The red pepper dipping sauce was the best thing I’ve tasted in a while.  The korean bbq beef roast was the most delicious, tender roast I’ve had that was not cooked for 5 hours by my mother.